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Join Cal Poly alumni, parents and friends for a fun and informative look at the Golden Gate Bridge and Pt. Bonita Lighthouse, followed by a box lunch at the Wallace Batter picnic grounds.
Behind-the-Scenes
Golden Gate Bridge & Pt. Bonita Lighthouse
Saturday, March 14 | 10 a.m. - 2 p.m.
$20 CPAA Members | $25 Non-Members
Cost includes box lunch.
RSVP: Aaron George
aarongeorge24@gmail.com
or 707-303-5092
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EVENT DETAILS:
Join the North bay Chapter for this unique opportuntity to learn about forthcoming projects at the Golden Gate Bridge and a private insider tour of the historic Pt. Bonita Lighthouse.
10 a.m. - Golden Gate Bridge Presentation
The District Engineer, Dennis Mulligan, of the Golden Gate Bridge will
discuss the completion of recent construction regarding the restoration
of the anchorage facilities on either end of the bridge along with
plans for the new suicidal barrier to be installed.
Location:
Board Room of the Administration Building, Golden Gate Bridge Toll Plaza (the main building on the south side of the bridge, west of the toll plaza)
Parking:
Two lots off Merchant Rd. just west of the Administration Building (at the corner of Cranston Rd.)
Noon - Pt. Bonita Lighthouse Tour
An exclusive tour, held before the lighthouse is open to the pubic and lead by a National Park Service Ranger.
Location:
Pt. Bonita Lighthouse, Golden Gate National Recreational Area
Lunch at Battery Wallace Picnic Grounds
Stay with the group for networking and a boxed lunch at the Battery Wallace picnic grounds adjacent to the Lighthouse entrance and overlooking the Marin Headlands and SF Bay.
Include in your RSVP e-mail a selection from the following Molly Stone's deli menu:
Sandwich Selections (with fresh fruit salad, kosher pickle spear and a yummy brownie)
Oven roasted turkey, roast beef, honey baked ham, chicken, tuna or egg salad. Grilled marinated vegetables with roasted red pepper mayonnaise.
Salad Selections (with fresh fruit salad, kosher pickle spear and a yummy brownie)
Caesar salad with chicken.
Chicken, tuna or egg salad served on mixed baby greens.
Grilled chicken breast, salmon or tri-tip.
Cold Chicken Picnic
Fried chicken with your choice of coleslaw, potato salad or macaroni salad.
Served with fresh baked cornbread.
MORE QUESTIONS?
Aaron George,
aarongeorge24@gmail.com
or 707-303-5092
Ed Holstead |
eholstea@alumni.calpoly.edu
or 415-601-3914
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